"Baking is part science, part stoneground milling and part river-running romance. But it's not the romance that will keep your baking consistently good. It's the science. " Paul Allam, Bourke Street Bakery Co-Founder
Sometimes you just need a little spice. We’ve taken our classic minced beef pie, added in some peas and carrot and then given it a kick of curry powder. An Aussie bakery favourite.