Éclairs
Description We grew up with chocolate éclairs, and every now and then we try to recreate some of those morsels of sweet nostalgia from our youth. Adding quince to the chocolate pr
Crème pâtissière
Description Literally translated as ‘pastry cream,’ crème pâtissière is a classic French ingredient that we use in many of our pastries and sweets. It is similar to a light,
Choux Ricotta Doughnuts
description Instead of cream, we ‘fill’ these irresistible doughnuts with ricotta, as it marries well with the choux pastry dough method Pour 250 ml (1 cup) of water in
