The salt behind our bakes
Some ingredients do their job quietly. Salt isn’t usually the first thing you think about when you bite into a pastry or tear into a loaf of bread. But it’s there — helping b
One of Sydney’s best cookies? We’ll take it.
There’s something special about a recipe that stands the test of time. We’re thrilled to have our Sour Cherry & Dark Chocolate Cookie featured in delicious. magazin
Hive to Jar: Our Banksmeadow Honey Goes to the Sydney Royal
We’re proud to share that honey harvested right from our own rooftop has been entered into one of the country’s most prestigious apiculture competitions. In collaborati
Here for a Good Time, Not a Long Time
We’ve been playing around with a new sausage roll. This one’s got a bit more going on. Chicken and pork, a touch of fat where it counts, plenty of garlic and onion. Smoked papr
Cold Out, Bowls Out
Soup season has arrived. As the temperature drops, the pots are back on and the bakery is doing what it does best. Keeping things warm, simple and properly made. Our soups are cook
Baker’s Loaf: Quinoa & Grains Sourdough
Every now and then a loaf comes out of the oven that quickly finds its way into the daily rotation. Our Quinoa & Grains Sourdough is exactly that, a proper, hearty loaf made fo
Returning favourite, but it won’t be here for long…
Some things don’t need reinventing. They just need bringing back. The Chicken, Bacon and Corn Sausage Roll has been one of those quiet cult classics over the years. The kind peop
Sometimes You Just Feel Like Salad
Sometimes you want a pie. Sometimes you want a sausage roll. And sometimes, you just feel like a salad. To round out our catering offer, we’ve introduced a new range of salads. T
Red Mill Spiced Rum Butter Collaboration
Bourke Street Bakery x Red Mill Rum launch Spiced Rum Butter for hot cross bun season. Two Sydney neighbours have come together just in time for hot cross bun season. Bourke Stree
A love story…. Tote Bag
Mr potato bread was rolling down Bourke St. when he bumped into the neighbourhood’s infamous tarts, Crème Brulee and Frangipane. His rosemary eyes twinkled as he caught sight of
Bread & Butter Pickle Rolls
Bread rolls and bread & butter pickles are things you tend to have around. The rolls are soft, reliable, good for lunches and easy dinners. They freeze well, so there’s usual
35,000 single-use cups saved
Coffee is stitched into Australian culture. It’s the morning ritual, the mid-walk pause, the catch-up that turns into a long chat. It’s part of everyday life On Clean Up Austra
