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Journal

Mini Blueberry Danishes Join The Party

Small in size, big on payoff. Our new Mini Blueberry Danishes are made for sharing or for quietly disappearing faster than planned. Each one is flaky, buttery and filled with pocke

Catering
January 16, 2026

The Oil Dish That Stays Out

Some things don’t need much explaining. Our handcrafted ceramic oil dish is one of them. Designed to hold two of our everyday staples, Olive Oil and Caramelised Balsamic Vinegar,

At Home
January 15, 2026

New Cake made for the summer

Simple, light and beautifully balanced, our new Passionfruit & Raspberry Sponge with White Choc Ganache, captures the feeling of summer without unnecessary layers. At its heart

New Product
January 15, 2026

Banana Bread Loaf, With a Free Brandy Butter

There’s something comforting about a loaf of banana bread on the bench. Wrapped up, ready to slice, quietly getting better as the day goes on. It’s the kind of bake that is an

Catering
January 8, 2026

Bakers Loaf: Miso Rye Sourdough

Miso in sourdough might sound a bit odd at first, but it makes a lot of sense once you taste it. Our Miso Rye Sourdough is built on a classic sourdough base, with rye flour for dep

New Product
November 12, 2025

Housemade Italian Sauces (2 for $25)

Bring a little bit of Bourke Street Bakery to your table this summer with our housemade Italian sauces, now 2 for $25, available in-store or online. Whipped up in our kitchen with

At Home
November 10, 2025

Fresh Sliders and Mini Croissants Made for Sharing this Spring

Spring is here, and with it comes long lunches, garden parties, and weekend catch-ups that call for food that’s fresh, easy, and just a little bit special. To mark the season, we

Catering
September 16, 2025

Our Coffee Competition is Back!

Coffee lovers, rejoice – our annual coffee competition is back, and this year we’ve turned up the heat. From 4th September to 4th December 2025, every bag of Sunny Coffee b

Competition
September 9, 2025

A New Classic Arrives

Paul has spent the past few months testing and trialling cakes, searching for the perfect follow-up to our much-loved Flourless Lemon Cake. The wait is finally over. Introducing th

New Product
August 28, 2025

Smoked Brisket Toastie, 5 months in the making

A few months back we decided to take our toasties in a new direction, bringing in a smoker to add depth and flavour to our meat creations. It’s been a journey of trial runs, fine

New Product
August 27, 2025

Burger Nights, Sorted

There’s something about a good burger that just hits the spot, and now, you can make them even better at home with our brand-new Burger Bun Packs. Available in both classic white

New Product
August 22, 2025

Saying Goodbye to a Classic

For the past six years, our Flourless Lemon Cake has been more than just a dessert – it’s been part of countless birthdays, farewells, and everyday moments worth celebratin

Product Update
August 22, 2025

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In the spirit of reconciliation Bourke Street Bakery acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

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Bourke Street Bakery recognises the First Peoples of this nation and their ongoing connection to culture and country. We acknowledge First Nations Peoples as the Traditional Owners, Custodians and Lore Keepers of the world's oldest living culture and pay respects to their Elders past, present and emerging.

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