Returning favourite, but it won’t be here for long…
Some things don’t need reinventing. They just need bringing back. The Chicken, Bacon and Corn Sausage Roll has been one of those quiet cult classics over the years. The kind peop
Sometimes You Just Feel Like Salad
Sometimes you want a pie. Sometimes you want a sausage roll. And sometimes, you just feel like a salad. To round out our catering offer, we’ve introduced a new range of salads. T
Red Mill Spiced Rum Butter Collaboration
Bourke Street Bakery x Red Mill Rum launch Spiced Rum Butter for hot cross bun season. Two Sydney neighbours have come together just in time for hot cross bun season. Bourke Stree
Sorry we didn’t launch on boxing day…
Easter 2026 has landed at Bourke Street Bakery, and the ovens are working early and often. Our Traditional Hot Cross Buns are back – fruit-packed, gently spiced and baked fre
A love story…. Tote Bag
Mr potato bread was rolling down Bourke St. when he bumped into the neighbourhood’s infamous tarts, Crème Brulee and Frangipane. His rosemary eyes twinkled as he caught sight of
Bread & Butter Pickle Rolls
Bread rolls and bread & butter pickles are things you tend to have around. The rolls are soft, reliable, good for lunches and easy dinners. They freeze well, so there’s usual
35,000 single-use cups saved
Coffee is stitched into Australian culture. It’s the morning ritual, the mid-walk pause, the catch-up that turns into a long chat. It’s part of everyday life On Clean Up Austra
Mitey Cheesy Scroll
Some flavours don’t need reinventing, they just need to be done right. Our Mitey Cheese Scroll is a nod to a true Aussie classic, baked the way we like it: generous, savoury and
Mini Blueberry Danishes Join The Party
Small in size, big on payoff. Our new Mini Blueberry Danishes are made for sharing or for quietly disappearing faster than planned. Each one is flaky, buttery and filled with pocke
The Oil Dish That Stays Out
Some things don’t need much explaining. Our handcrafted ceramic oil dish is one of them. Designed to hold two of our everyday staples, Olive Oil and Caramelised Balsamic Vinegar,
New Cake made for the summer
Simple, light and beautifully balanced, our new Passionfruit & Raspberry Sponge with White Choc Ganache, captures the feeling of summer without unnecessary layers. At its heart
Banana Bread Loaf, With a Free Brandy Butter
There’s something comforting about a loaf of banana bread on the bench. Wrapped up, ready to slice, quietly getting better as the day goes on. It’s the kind of bake that is an
