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Journal

Bakers Loaf: Miso Rye Sourdough

Miso in sourdough might sound a bit odd at first, but it makes a lot of sense once you taste it. Our Miso Rye Sourdough is built on a classic sourdough base, with rye flour for dep

New Product
November 12, 2025

Housemade Italian Sauces (2 for $25)

Bring a little bit of Bourke Street Bakery to your table this summer with our housemade Italian sauces, now 2 for $25, available in-store or online. Whipped up in our kitchen with

At Home
November 10, 2025

A Bourke Street Christmas 2025

The most wonderful time of the year has arrived, and so has the smell of freshly baked Fruit Mince Pies wafting through Bourke Street Bakery once again. Our ovens are in full swing

Seasonal
November 5, 2025

Fresh Sliders and Mini Croissants Made for Sharing this Spring

Spring is here, and with it comes long lunches, garden parties, and weekend catch-ups that call for food that’s fresh, easy, and just a little bit special. To mark the season, we

Catering
September 16, 2025

Our Coffee Competition is Back!

Coffee lovers, rejoice – our annual coffee competition is back, and this year we’ve turned up the heat. From 4th September to 4th December 2025, every bag of Sunny Coffee b

Competition
September 9, 2025

A New Classic Arrives

Paul has spent the past few months testing and trialling cakes, searching for the perfect follow-up to our much-loved Flourless Lemon Cake. The wait is finally over. Introducing th

New Product
August 28, 2025

Smoked Brisket Toastie, 5 months in the making

A few months back we decided to take our toasties in a new direction, bringing in a smoker to add depth and flavour to our meat creations. It’s been a journey of trial runs, fine

New Product
August 27, 2025

Burger Nights, Sorted

There’s something about a good burger that just hits the spot, and now, you can make them even better at home with our brand-new Burger Bun Packs. Available in both classic white

New Product
August 22, 2025

Saying Goodbye to a Classic

For the past six years, our Flourless Lemon Cake has been more than just a dessert – it’s been part of countless birthdays, farewells, and everyday moments worth celebratin

Product Update
August 22, 2025

We’re Proud to Join CaféSmart 2025

We’re excited to announce that we’ve joined this year’s CaféSmart campaign! Organised by the legends at StreetSmart Australia, CaféSmart is a powerful nationwide initiative

News
August 4, 2025

The Golden Loaf: Turmeric & Pepper Sourdough

There’s something undeniably comforting about a loaf of sourdough, the crackle of the crust, the chew of the crumb, the rich, tangy aroma straight from the oven. But when you add

New Product
July 22, 2025

Mini Muffins & Pastries Now Available in Catering Packs

Introducing our Mini Muffin and Mini Sweet Pastry packs – perfect for morning teas, birthday brunches, office shouts, and any gathering where baked treats are the main event.

Catering
June 30, 2025

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In the spirit of reconciliation Bourke Street Bakery acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

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Bourke Street Bakery recognises the First Peoples of this nation and their ongoing connection to culture and country. We acknowledge First Nations Peoples as the Traditional Owners, Custodians and Lore Keepers of the world's oldest living culture and pay respects to their Elders past, present and emerging.

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CHRISTMAS ORDERS

Our Christmas classics are back! Order ahead online to make sure you don’t miss out.

HURRY