Brioche
Paul’s kids can’t get enough of brioche in any shape or form. These loaves are a perfect breakfast treat, and also delectable for morning or afternoon tea. method Add a
Kugelhopf with Almonds
Kugelhopf is a very traditional yeasted cake enjoyed throughout much of Europe, though it originated in Austria. You need to have a tall, decorative wavy ring mould to make an auth
Banana Bread
METHOD Preheat the oven to 160ºC (315ºF). Grease and line a 17 x 9 x 10 cm high (61/2 x 31/2 x 4 inch) loaf (bar) tin. Put the bananas and sugar in a bowl and stir to combine. Ad