Rocky Road
Rocky road is a treat that takes many forms around the world. When I (Paul Allam) lived in Britain, I noticed they add a crumbly biscuit to their version. Here in Australia, we usu
Bourke Street Bakery Meringue
Description The basic recipe we use here is double the weight of sugar to egg whites. This is a Swiss meringue – that is, a meringue that is first warmed in a bain-marie to d
Raspberry Jubes
method Line the base of a 34 x 24 x 3.5 cm (131/2 x 91/2 x11/4 inch) tray with baking paper. Put 50 g (13/4 oz) of the caster sugar in a bowl. Stir in the pectin and citric acid. I