A nod to the classic Iberian empanada. Inside: boiled egg, green olives, currants, a whisper of smoked paprika, and plenty of onion and garlic, dressed up as a sausage roll.
A nod to the classic Iberian empanada. Inside: boiled egg, green olives, currants, a whisper of smoked paprika, and plenty of onion and garlic, dressed up as a sausage roll.