Salads for Spring
Spring has a way of changing what you feel like eating. The mornings lose their bite, the weekends open up, and suddenly a backyard catch-up or a long lunch with mates feels like i
Soy & Linseed Sourdough, Australian Butter and Housemade Jam
Jam and butter on toast is about as classic as it gets, we just reckon it’s better on a proper seedy loaf like the Soy & Linseed. Toast a couple of slices of the Soy &
The Deli Chop Toastie
We’ve taken a toasted ciabatta and stacked it with mortadella, hot pepperoni and double smoked hamm, all working together. Layer in jalapeño, mozzarella and provolone, then
The Wagyu Beef Rendang Pie
There’s a pie in the case at the moment that smells like nothing else on the shelf. Crack it open and you’ll know why, it’s a rendang. Made with Blackmore Wagyu b
Quinoa Sourdough, Peanut Butter and Rooftop Honey
Peanut butter and honey is a classic combo, we just reckon it’s better on a proper hearty loaf like the Quinoa and Grains Sourdough. Toast a couple of slices of the Quinoa an
Hive to Jar: Our Banksmeadow Honey Goes to the Sydney Royal
We’re proud to share that honey harvested right from our own rooftop has been entered into one of the country’s most prestigious apiculture competitions. In collaborati
Here for a Good Time, Not a Long Time
We’ve been playing around with a new sausage roll. This one’s got a bit more going on. Chicken and pork, a touch of fat where it counts, plenty of garlic and onion. Smoked papr
Cold Out, Bowls Out
Soup season has arrived. As the temperature drops, the pots are back on and the bakery is doing what it does best. Keeping things warm, simple and properly made. Our soups are cook
Baker’s Loaf: Quinoa & Grains Sourdough
Every now and then a loaf comes out of the oven that quickly finds its way into the daily rotation. Our Quinoa & Grains Sourdough is exactly that, a proper, hearty loaf made fo
Returning favourite, but it won’t be here for long…
Some things don’t need reinventing. They just need bringing back. The Chicken, Bacon and Corn Sausage Roll has been one of those quiet cult classics over the years. The kind peop
Sometimes You Just Feel Like Salad
Sometimes you want a pie. Sometimes you want a sausage roll. And sometimes, you just feel like a salad. To round out our catering offer, we’ve introduced a new range of salads. T
Red Mill Spiced Rum Butter Collaboration
Bourke Street Bakery x Red Mill Rum launch Spiced Rum Butter for hot cross bun season. Two Sydney neighbours have come together just in time for hot cross bun season. Bourke Stree
