Soup season has arrived.

As the temperature drops, the pots are back on and the bakery is doing what it does best. Keeping things warm, simple and properly made.

Our soups are cooked in-house, in small batches, and built for cold mornings, rainy afternoons and everything in between. This year, we’re bringing back the exact same rotation, and who knows, we might change it up a bit • Pea and Ham, and Spiced Chickpea and Carrot • Chicken and Corn • Classic Minestrone.

Each one is slow-simmered and served hot, best paired with a thick slice of sourdough on the side.

Available now, rotating weekly across bakeries.