Jam and butter on toast is about as classic as it gets, we just reckon it’s better on a proper seedy loaf like the Soy & Linseed.

Toast a couple of slices of the Soy & Linseed thick. The linseed gives the crust a bit of crunch and the soy comes through nuttier once it’s warmed through. Spread on plenty of Australian CopperTree Farm Salted Butter, thick, so it melts right into the crumb. Then a good spoonful of our housemade Mixed Berry Jam, sweet and a little tart, made in house, real berries, no shortcuts.

Nutty bread, salty butter, jam to finish. We’ve been eating it like this most mornings.

One person in the office skips the butter altogether, straight jam on the loaf. We reckon that’s criminal.

Soy & Linseed. Baked fresh daily, available till it’s gone.