Classic puff pastry
Remove the butter from the refrigerator 20 minutes before you start mixing — the butter should be just soft but still very cold, so it doesn’t melt through the pastry while sti
Peach and Apple Tarte Tatin
Description Tarte tartin is one of those wonderful tarts that you can enjoy with whatever seasonal fruit is available. At Bourke Street Bakery we have been making a tarte tatin wit
Apple Galette
Method To make one large galette, roll out the puff pastry to 5 mm (¼ inch) thick, then cut out a 22 cm (8½ inch) circle. For the smaller galettes, roll the pastry 3 mm (⅛ inch
