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  • May contain traces of carbs.

Month: September 2026

Learn the secrets behind our sourdough

Love our sourdough? Ever wondered how we make it? Our Sourdough Master Classes are now open for the rest of 2026! Classes are held every Saturday at our Banksmeadow bakery, with th

Updates
September 15, 2026

In the spirit of reconciliation Bourke Street Bakery acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

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Bourke Street Bakery recognises the First Peoples of this nation and their ongoing connection to culture and country. We acknowledge First Nations Peoples as the Traditional Owners, Custodians and Lore Keepers of the world's oldest living culture and pay respects to their Elders past, present and emerging.

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Portrait Feature Item - Chicken Empanada

THE SAUSAGE ROLL YOU HAVE WHEN NOT HAVING A SAUSAGE ROLL

A nod to the classic Iberian empanada. Inside: boiled egg, green olives, currants, a whisper of smoked paprika, and plenty of onion and garlic, dressed up as a sausage roll.

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