Love our sourdough? Ever wondered how we make it?

Our Sourdough Master Classes are now open for the rest of 2026! Classes are held every Saturday at our Banksmeadow bakery, with the final class of the year taking place on Saturday 12 December.

Whether you’re new to sourdough or already have some baking experience, our three-hour class will teach you the skills and techniques you need to bake your own handcrafted sourdough at home.

You’ll get to work with our 26-year-old sourdough starter and learn how to mix, handle, mould and shape your dough. You’ll also learn how to care for your own starter once you get home.

Our industry-expert instructors, Jason and Marek, will take you through the entire process with techniques specifically suited to home baking and domestic ovens. So rather than simply watching how it’s done, you’ll learn hands-on how to recreate the process in your own kitchen.

The class has been running for 10 years, helping keen home bakers build the confidence and skills to make great sourdough for themselves, their friends and family.

And you won’t leave empty-handed. You’ll take home your own 26-year-old starter, shaped sourdoughs and a baked loaf, along with an apron so you’ll be ready to keep baking at home. You also get a free coffee on us and a discount on our Bakers Package.

With just 10 people per class, you’ll have plenty of opportunity to learn directly from our bakers, ask questions and get hands-on guidance throughout the morning. It also means spots are limited, so now is the time to lock in your spot!

Ready to get baking? Click here to book and join us for a Sourdough Master Class before the year ends.