Classic puff pastry
Description What makes puff pastry unique is the way it is folded, known as ‘laminating’. As with croissants, the dough is folded around the butter numerous times, crea
Peach and Apple Tarte Tatin
Description Tarte tartin is one of those wonderful tarts that you can enjoy with whatever seasonal fruit is available. At Bourke Street Bakery we have been making a tarte tatin wit
Apple Galette
Method To make one large galette, roll out the puff pastry to 5 mm (¼ inch) thick, then cut out a 22 cm (8½ inch) circle. For the smaller galettes, roll the pastry 3 mm (⅛ inch
