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  • May contain traces of carbs.

Bourke Street Bakery

New Winter Loaf, Malt Miche Sourdough.

Seasonal
July 1, 2024
Words by Bourke Street

Winter is back, and so is our beloved Dark Malt Miche Loaf 🍞

Dubbed our “winter loaf,” this seasonal favourite is available for a limited time only.

Don’t wait to try it – once it’s gone, it won’t return until next winter!

Share:
Next post The chilly months have arrived and so have our soups!

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In the spirit of reconciliation Bourke Street Bakery acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

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Bourke Street Bakery recognises the First Peoples of this nation and their ongoing connection to culture and country. We acknowledge First Nations Peoples as the Traditional Owners, Custodians and Lore Keepers of the world's oldest living culture and pay respects to their Elders past, present and emerging.

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Portrait Feature Item - Chicken Empanada

THE SAUSAGE ROLL YOU HAVE WHEN NOT HAVING A SAUSAGE ROLL

A nod to the classic Iberian empanada. Inside: boiled egg, green olives, currants, a whisper of smoked paprika, and plenty of onion and garlic, dressed up as a sausage roll.

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