Sweet Shortcrust Pastry (Pâte Brisée)
This sweet shortcrust pastry produces a crisp, flaky and buttery shell that works beautifully with a wide range of sweet fillings. Although the recipe takes time, the resting and c
Croissant Dough
Description Making croissant dough borrows more technique from making bread than from pastry. By allowing a croissant dough to prove slowly and adding a small amount of day-old-cro