Poppy seed and chocolate twists

Description Here is a classic marriage of cocoa and poppy — two great plants cultivated for centuries, revered by many different civilisations, and also mentioned widely in ancie

Praline scrolls

Description This is one of our favourite croissant products! We love the soft, sticky dough and the sweet bitterness and crunch of the praline and caramel. Many a customer will use

Pain Au Raisin

A French breakfast classic, known in Australia as a ‘snail’. Early in the morning, we often find the pale English face of our friend Alan Benson (best food photographer in the

Pain Au Chocolat

description If you are a chocolate lover, this is the morning pastry for you – basically it is a croissant wrapped around the best-quality chocolate you can find. At the bake

Croissants

Method To make the egg wash, put the egg, milk, and salt in a bowl and whisk with a fork until well combined. Set aside until needed. Take the rested dough from the refrigerator an