Chocolate Sponge CAke

Here’s one for the chocolate lovers. This Chocolate Sponge Cake is light, airy, and perfect as a base for tea cakes or slab cakes – ideal for children’s birthday parties.

Flourless Chocolate Cake

method Preheat the oven to 150ºC (300ºF). Grease a 20 cm (8 inch) spring-form cake tin and line the base and sides with baking paper, allowing it to protrude about 2.5 cm (1 inch

Blondies

Method Preheat the oven to 150ºC (300ºF). Line a 24 x 34 x 3.5 cm (91/2 x 131/2 x 11/2 inch) baking tin with baking paper. Put the butter, white chocolate, sugar, Grand Marnier a

Mixed Berry Muffins

method Preheat the oven to 180ºC (350ºF). Line two large 6-hole (1 cup capacity) muffin tins with paper cases. Sift the flour and baking powder into a bowl and add the sugar, mix

Butter Cake

Preheat the oven to 180ºC (350ºF). Grease a 25 cm (10 inch) round cake tin and line the base and side with baking paper, allowing it to protrude about 2.5 cm (1 inch) above the t

Pavlova Roll with Strawberries & Passionfruit

method Preheat the oven to 150°C (300°F). Grease a 30 x 35 cm (12 x 14 inch) baking tray and line with baking paper. Put the egg whites and sugar into the bowl of an electric sta