A Bourke Street Christmas 2025
The most wonderful time of the year has arrived, and so has the smell of freshly baked Fruit Mince Pies wafting through Bourke Street Bakery once again. Our ovens are in full swing
Soup Season Has Arrived
As the chill sets in, we’re welcoming back one of our winter favourites – hearty soups at the bakery. Made fresh in-house, our small-batch soups are perfect for those cold
Hello Easter 2025
The Easter season is here, and Bourke Street Bakery is bustling with the delightful scents of our special holiday treats. As autumn fills the air, our ovens are working overtime to
The Bourke St. Nutcracker Man
Twenty years ago, Bourke Street Bakery opened its doors and welcomed its first Christmas with a flourish of creativity from our gifted staff. Among them, one talented individual sk
Introducing Our 2024 Christmas Range: A Taste of Tradition
The holiday season is upon us, and there’s nothing quite like the aroma of fresh Fruit Mince Pies filling Bourke Street Bakery once again. With bells jingling and ovens worki
The chilly months have arrived and so have our soups!
As the chill of winter sets in, warm up and savour the comfort of our rotating weekly soup favourites. Enjoy a range of hearty and inviting flavours, from the Tuscan-inspired Ribol
New Winter Loaf, Malt Miche Sourdough.
Winter is back, and so is our beloved Dark Malt Miche Loaf 🍞 Dubbed our “winter loaf,” this seasonal favourite is available for a limited time only. Don’t wait
