Spring has a way of changing what you feel like eating. The mornings lose their bite, the weekends open up, and suddenly a backyard catch-up or a long lunch with mates feels like it’s back on the cards. That’s where our salads come in – big, generous and built to feed a crowd without you spending your Saturday in the kitchen.

For a backyard catch-up, a long lunch, or mates over for dinner, pair a salad with something from our frozen range instead of sides that need cooking. Heat it through, toss the salad with its dressing, and the whole thing’s sorted in minutes.

• Cottage Pie + Corn Slaw – the crunch and sweetness of the slaw cuts through the richness of the mash and beef.

• Lasagne + Leafy Green Salad – a classic combination. The Japanese dressing’s brightness balances the cheese and tomato.

• Our pies + Caesar Salad – hearty and no-thinking-required, with the parmesan and bacon rounding it out nicely.

It’s the kind of spread that looks like effort without actually being any.

Order online just remember to get orders in the 2 days before, by 3pm.