We’ve taken a toasted ciabatta and stacked it with mortadella, hot pepperoni and double smoked hamm, all working together. Layer in jalapeño, mozzarella and provolone, then finish it with white sauce and a tangy French lentil dressing, and you’ve got a sandwich with something we love.

It’s rich. It’s smoky. It’s got just enough heat from the jalapeño to keep things interesting without overpowering the meats and melted cheese underneath. And that dressing on top ties the whole thing together. A little tang to cut through the richness, so every bite stays balanced instead of heavy.

It’s our take on a deli sandwich, but toasted instead. Grab one at your local bakery.