Choosing the right flour is about more than just picking an ingredient. Flour is the foundation of everything we bake, from our sourdough loaves and pastries, to our pies and savoury items.

That’s why we use Wholegrain Milling flour, an Australian family-owned mill based in Gunnedah, New South Wales.

Wholegrain Milling has been milling Australian grains for more than 40 years, working closely with growers to produce high-quality flours and meals. Their focus on quality and Australian-grown grains makes them a natural fit for the way we like to bake at Bourke Street Bakery.

Flour might seem simple, but it has a huge impact on the finished product. The grain, how it’s milled and the qualities of the flour all play a part in the flavour, texture and structure of our baking.

From our sourdough loaves to our pastries and pies, Wholegrain Milling flour is at the heart of much of what we make. It’s a simple ingredient, but one that plays a big role in the flavour, texture and character of our baking.

If you’d like to bake with the same flour we use, our bread flour from Wholegrain Milling is available to purchase in our bakeries across Sydney or you can find it ONLINE.