Every now and then a loaf comes out of the oven that quickly finds its way into the daily rotation. Our Quinoa & Grains Sourdough is exactly that, a proper, hearty loaf made for everyday eating.

Quinoa brings a subtle nuttiness to the dough, while a blend of grains adds depth, texture and a soft, wholesome crumb. The crust bakes up dark and crackly, with that unmistakable sourdough character, while the inside stays tender and full of flavour.

It’s the kind of loaf that works for just about anything. Toast it and load it up with butter, stack it high with avocado, or use it alongside soups and winter salads. Simple, honest and built for the everyday table.

A loaf that feels familiar from the first slice.

Available now as our Baker’s Special every Sunday and for pre-orders online.