Simple, light and beautifully balanced, our new Passionfruit & Raspberry Sponge with White Choc Ganache, captures the feeling of summer without unnecessary layers.

At its heart is one soft, flourless sponge made with whole eggs and almond meal. With no flour to weigh it down, the sponge stays naturally light, with a delicate crumb and gentle richness that carries through every slice.

Sitting neatly on top is a smooth layer of white chocolate ganache. Creamy and restrained, it adds just enough sweetness to complement the sponge beneath without overpowering it. The final touch is the decoration. Passionfruit coulis brings a bright, tropical acidity, while dried raspberry adds subtle sweetness and balance. Together, they lift the cake, giving it a fresh, vibrant finish that keeps each bite clean and refreshing.

This is a cake for those who love things light and considered.