Returning favourite, but it won’t be here for long…
Some things don’t need reinventing. They just need bringing back. The Chicken, Bacon and Corn Sausage Roll has been one of those quiet cult classics over the years. The kind peop
Sometimes You Just Feel Like Salad
Sometimes you want a pie. Sometimes you want a sausage roll. And sometimes, you just feel like a salad. To round out our catering offer, we’ve introduced a new range of salads. T
Red Mill Spiced Rum Butter Collaboration
Bourke Street Bakery x Red Mill Rum launch Spiced Rum Butter for hot cross bun season. Two Sydney neighbours have come together just in time for hot cross bun season. Bourke Stree
Sorry we didn’t launch on boxing day…
Easter 2026 has landed at Bourke Street Bakery, and the ovens are working early and often. Our Traditional Hot Cross Buns are back – fruit-packed, gently spiced and baked fre
A love story…. Tote Bag
Mr potato bread was rolling down Bourke St. when he bumped into the neighbourhood’s infamous tarts, Crème Brulee and Frangipane. His rosemary eyes twinkled as he caught sight of
Bread & Butter Pickle Rolls
Bread rolls and bread & butter pickles are things you tend to have around. The rolls are soft, reliable, good for lunches and easy dinners. They freeze well, so there’s usual
35,000 single-use cups saved
Coffee is stitched into Australian culture. It’s the morning ritual, the mid-walk pause, the catch-up that turns into a long chat. It’s part of everyday life On Clean Up Austra
