Some things don’t need much explaining. Our handcrafted ceramic oil dish is one of them.

Designed to hold two of our everyday staples, Olive Oil and Caramelised Balsamic Vinegar, it’s made to be left out, ready for whenever people wander into the kitchen. A quick pour, a tear of bread, no ceremony required.

Each dish is handmade, giving it that one-of-a-kind feel we love. It’s practical, yes, but it’s also the sort of thing that quietly elevates a bench, a table, or a last-minute gathering.

We like to keep it simple. Pair it with a fresh Baguette or a Country White Sourdough loaf, still warm if you’re lucky. Tear, dip, repeat. It works as a pre-dinner nibble, a lazy lunch, or something to graze on while you’re cooking and chatting.

No plating. No rules. Just good bread, good oil, and something beautiful sitting there waiting to be used. It’s the kind of hosting that doesn’t feel like hosting at all.

You can purchase the ceramic oil dish in-store or online.