“Our Strawberry Matcha Meringue Tart starts with a layer of fresh strawberry at the base, topped with a generous swirl of matcha cream and another slice of strawberry. It’s finished with soft matcha meringue and a delicate dusting of strawberry powder.” A message from Paul.

Our matcha is stone-ground, sourced directly from Shizuoka, Japan, and is organic, gluten-free, and vegan-friendly. It comes from the first harvest, using only the highest quality tea leaves to ensure a vibrant colour, deep umami flavour, and naturally sweet finish.

This pure, single-origin matcha is grown in the Tenryu region of Shizuoka, a place known for its pristine environment and rich tea-growing heritage. The leaves are shade-grown for up to two weeks before harvest, then carefully deveined, stone-ground, and packed at the source. This traditional method preserves its delicate vegetal notes and smooth texture – perfect for sweet creations or a silky matcha latte.

Whether you’re a long-time matcha lover or new to the green, our Strawberry Matcha Meringue Tart is a beautiful way to experience it.

Available for pre-orders online or in-store at all bakeries.