Baker’s Loaf: Quinoa & Grains Sourdough
Every now and then a loaf comes out of the oven that quickly finds its way into the daily rotation. Our Quinoa & Grains Sourdough is exactly that, a proper, hearty loaf made fo
What To Do With Your Leftover Hot Cross Buns
Let’s be honest. Leftover hot cross buns aren’t usually a problem. Most of the time they mysteriously disappear off the bench, out of the bread bin, or straight from the toaste
How to care for your buns this Easter
Freshly baked Hot Cross Buns are best enjoyed warm, soft and full of fruit and spice. Like most good bakery products, they don’t contain preservatives, so a little care goes a lo
Fork The Pork. Bun It.
Sweet, savoury and just a little messy. Exactly how a good roll should be. Our Char Siu pork is glazed in a rich marinade and cooked until tender and full of flavour. Paired with f
