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Paul Allam & David Mcguinness began Bourke Street Bakery in the winter of 2004. Both were baker / chefs who shared a love of good food.
Through the seasons
Bourke Street Bakery has grown into a Sydney institution for people who have the same love affair.
Bourke Street Bakery makes everything by hand with the best possible ingredients.
A combination of great produce, artisanal skill & hard work creates the honest, soulful, delectable bites that Bourke St Bakery has become famous for.
with our ingredients that created the honest, soulful delectable bites that we
have become known for.

 

Enquires:


02 9569 3225

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Photos by Alan Benson

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